Winery Reassi - OP! Opera Prima

Winery ReassiOP! Opera Prima

The OP! Opera Prima of Winery Reassi is a wine from the region of Veneto.
This wine generally goes well with
The OP! Opera Prima of the Winery Reassi is in the top 0 of wines of Veneto.

Details and technical informations about Winery Reassi's OP! Opera Prima.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Galotta

Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).

Last vintages of this wine

OP! Opera Prima - 0
In the top 0 of of Veneto wines
Average rating: 3.81110.50

The best vintages of OP! Opera Prima from Winery Reassi are 0

Informations about the Winery Reassi

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Vénétie
Find the Winery Reassi on Facebook

The Winery Reassi is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 95000 of of Italy wines
In the top 65 of of Veneto wines
In the top 45000 of wines
In the top 550000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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