Winery Reassi - Rosato Frizzante

Winery ReassiRosato Frizzante

The Rosato Frizzante of Winery Reassi is a wine from the region of Veneto.
This wine generally goes well with
The Rosato Frizzante of the Winery Reassi is in the top 0 of wines of Veneto.

Details and technical informations about Winery Reassi's Rosato Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Pépin

Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.

Informations about the Winery Reassi

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Vénétie
Find the Winery Reassi on Facebook

The Winery Reassi is one of of the world's great estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 150 of of Veneto wines
In the top 75000 of wines
In the top 850000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

Other wines of Winery Reassi

See all wines from Winery Reassi

Other wines of Veneto

See the best wines from of Veneto