The Winery Reassi is one of the largest wineries in the world. It offers 11 wines for sale in of Colli Euganei to come and discover on site or to buy online.
Looking for the best Winery Reassi wines in Colli Euganei among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Reassi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Reassi wines with technical and enological descriptions.
How Winery Reassi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, pasta with tuna and tomato or lebanese lamb meatball.
On the nose the red wine of Winery Reassi. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Reassi. is a powerful.
Venetian DOC south-west of Padua, volcanic hills with basalt and limestone soils (~1,300 ha). Accessible and varied palette. Supple reds: Bordeaux Cabernet Sauvignon and Merlot (blackcurrant, plum, herbs), peppery Carmenère, native Raboso tannic and tangy (black cherry, spices), aromatic Marzemino. Fresh whites: mineral Garganega (almond, flowers), aromatic Moscato Fior d'Arancio (orange, honey), local Pinella and Serprino.
Delicious everyday wines.
How Winery Reassi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with scampi, light tuna-tomato quiche (without cream) or aperitif puff pastries with vire andouille sausage.
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
How Winery Reassi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni of meat, scallops with chorizo sauce or parmesan cream brûlée.
On the nose the white wine of Winery Reassi. often reveals types of flavors of earth, microbio or tree fruit. In the mouth the white wine of Winery Reassi. is a powerful with a nice freshness.
Synonymous with racking.
Planning a wine route in the of Colli Euganei? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Reassi.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
