The Winery Reassi is one of the largest wineries in the world. It offers 11 wines for sale in of Colli Euganei to come and discover on site or to buy online.
Looking for the best Winery Reassi wines in Colli Euganei among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Reassi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Reassi wines with technical and enological descriptions.
How Winery Reassi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, eggplant and zucchini lasagna or express couscous in a pressure cooker.
On the nose the red wine of Winery Reassi. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Reassi. is a powerful.
The wine region of Colli Euganei is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Vignalta or the Domaine Vignalta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Euganei are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Euganei often reveals types of flavors of blackberry, earthy or tropical fruit and sometimes also flavors of vegetal, microbio or honey.
In the mouth of Colli Euganei is a powerful. We currently count 72 estates and châteaux in the of Colli Euganei, producing 339 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Euganei go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Reassi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of barbecued lobster, zucchini quiche or cake with olives and bacon.
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
How Winery Reassi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of eggplant and zucchini lasagna, american style lobster tails, great chef style or salad with 4 cheeses and 2 fruits.
On the nose the white wine of Winery Reassi. often reveals types of flavors of earth, microbio or tree fruit. In the mouth the white wine of Winery Reassi. is a powerful with a nice freshness.
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
Planning a wine route in the of Colli Euganei? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Reassi.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
