Winery ReassiSparviere

Red wine of Colli Euganei of Vénétie of Italy

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Sparviere of Winery Reassi is a red wine from the region of Colli Euganei of Vénétie.
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Sparviere of the Winery Reassi is in the top 5 of wines of Colli Euganei.

Taste structure of the Sparviere from the Winery Reassi

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Sparviere of Winery Reassi in the region of Vénétie is a powerful.

Wine flavors and olphactive analysis

Oak

Spices

On the nose the Sparviere of Winery Reassi in the region of Vénétie often reveals types of flavors of oak, red fruit or black fruit.

Food and wine pairings with Sparviere

Pairings that work perfectly with Sparviere

Original food and wine pairings with Sparviere

Pasta

The Sparviere of Winery Reassi matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, pasta shells or oriental lamb skewers.

Details and technical informations about Winery Reassi's Sparviere.

Winery

Winery Reassi

Grape varieties

Cabernet franc , Cabernet-Sauvignon

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Sparviere - 2015

In the top 5 of of Colli Euganei wines

Average rating: 4.1

The best vintages of Sparviere from Winery Reassi are 2015

Informations about the Winery Reassi

The winery offers 11 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Colli Euganei in the region of Vénétie

Find the Winery Reassi on Facebook

The Winery Reassi is one of of the world's greatest estates. It offers 10 wines for sale in the of Colli Euganei to come and discover on site or to buy online.

In the top 35000 of of Italy wines

In the top 3 of of Colli Euganei wines

In the top 100000 of red wines

In the top 200000 wines of the world

The wine region of Colli Euganei

The wine region of Colli Euganei is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Vignalta or the Domaine Vignalta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Euganei are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Euganei often reveals types of flavors of blackberry, earthy or tropical fruit and sometimes also flavors of vegetal, microbio or honey.

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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