Winery Reassi - Antichi Reassi

Winery ReassiAntichi Reassi

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Antichi Reassi of Winery Reassi is a red wine from the region of Colli Euganei of Vénétie.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Antichi Reassi of the Winery Reassi is in the top 5 of wines of Colli Euganei.

Taste structure of the Antichi Reassi from the Winery Reassi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Antichi Reassi of Winery Reassi in the region of Vénétie is a powerful.

Details and technical informations about Winery Reassi's Antichi Reassi.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Altesse

The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.

Last vintages of this wine

Antichi Reassi - 2018
In the top 5 of of Colli Euganei wines
Average rating: 411110
Antichi Reassi - 2016
In the top 5 of of Colli Euganei wines
Average rating: 4.111110

The best vintages of Antichi Reassi from Winery Reassi are 2016, 2018

Informations about the Winery Reassi

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Colli Euganei in the region of Vénétie
Find the Winery Reassi on Facebook

The Winery Reassi is one of of the world's greatest estates. It offers 10 wines for sale in the of Colli Euganei to come and discover on site or to buy online.

Top wine Vénétie
In the top 50000 of of Italy wines
In the top 3 of of Colli Euganei wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Colli Euganei

The wine region of Colli Euganei is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Vignalta or the Domaine Vignalta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Euganei are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Euganei often reveals types of flavors of blackberry, earthy or tropical fruit and sometimes also flavors of vegetal, microbio or honey.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

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The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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