Winery ReassiColli Euganei Fior d'Arancio
Sparkling wine
This wine generally goes well with
The Colli Euganei Fior d'Arancio of the Winery Reassi is in the top 20 of wines of Colli Euganei Fior d'Arancio.
Details and technical informations about Winery Reassi's Colli Euganei Fior d'Arancio.
Discover the grape variety: Ravat 34
Simple, dry and fresh whites with a pale golden robe, supple palate and moderate acidity; undemanding aromas of citrus and white flowers. Productive and disease-resistant. Grown in small quantities in France and Canada (Quebec) for vineyards with harsh continental climates. French white hybrid bred by Jean-François Ravat in the early 20th century, part of the historic post-phylloxera French hybridisations.
Last vintages of this wine
The best vintages of Colli Euganei Fior d'Arancio from Winery Reassi are 0
Informations about the Winery Reassi
The Winery Reassi is one of of the world's greatest estates. It offers 10 wines for sale in the of Colli Euganei Fior d'Arancio to come and discover on site or to buy online.
The wine region of Colli Euganei Fior d'Arancio
DOCG of the volcanic Euganean Hills of Abano (Padua, 50-400 m, almost Mediterranean climate with thermal range): Moscato Giallo is the exclusive signature variety (≥95%) as aromatic sweet white — delicate orange blossom aroma (the namesake), floral notes, citrus, apricot and sweet spice, sugar-acid balance preserved by volcanic freshness. Spumante, secco and passito versions (dried grapes), thick skins and high sugar concentrations. DOCG 2011.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
