The Winery Il Mottolo of Colli Euganei of Veneto

The Winery Il Mottolo is one of the best wineries to follow in Colli Euganei.. It offers 8 wines for sale in of Colli Euganei to come and discover on site or to buy online.
Looking for the best Winery Il Mottolo wines in Colli Euganei among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Mottolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Mottolo wines with technical and enological descriptions.
How Winery Il Mottolo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, pasta with 4 cheese sauce or lamb chops with figs and honey.
On the nose the red wine of Winery Il Mottolo. often reveals types of flavors of spices, red fruit. In the mouth the red wine of Winery Il Mottolo. is a powerful.
The wine region of Colli Euganei is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Vignalta or the Domaine Vignalta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Euganei are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Euganei often reveals types of flavors of blackberry, earthy or tropical fruit and sometimes also flavors of vegetal, microbio or honey.
In the mouth of Colli Euganei is a powerful. We currently count 72 estates and châteaux in the of Colli Euganei, producing 339 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Euganei go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Il Mottolo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti neapolitan style, cuttlefish armorican style (morgate) or eggplant lasagna.
In the mouth the white wine of Winery Il Mottolo. is a powerful with a nice freshness.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
How Winery Il Mottolo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, pasta with walnuts and treviso red salad or merguez - courgettes gratin (leftover barbecue).
In the mouth the sweet wine of Winery Il Mottolo. is a powerful with a good balance between acidity and sweetness.
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
Planning a wine route in the of Colli Euganei? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Mottolo.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.