The Winery Conte Emo Capodilista is one of the best wineries to follow in Colli Euganei.. It offers 23 wines for sale in of Colli Euganei to come and discover on site or to buy online.
Looking for the best Winery Conte Emo Capodilista wines in Colli Euganei among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Conte Emo Capodilista wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Conte Emo Capodilista wines with technical and enological descriptions.
How Winery Conte Emo Capodilista wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, spaghetti with beef balls or lamb sweetbreads with white wine and sorrel cream.
On the nose the red wine of Winery Conte Emo Capodilista. often reveals types of flavors of blackberry, vanilla or black currant and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Conte Emo Capodilista. is a powerful with a lot of tannins present in the mouth.
Venetian DOC south-west of Padua, volcanic hills with basalt and limestone soils (~1,300 ha). Accessible and varied palette. Supple reds: Bordeaux Cabernet Sauvignon and Merlot (blackcurrant, plum, herbs), peppery Carmenère, native Raboso tannic and tangy (black cherry, spices), aromatic Marzemino. Fresh whites: mineral Garganega (almond, flowers), aromatic Moscato Fior d'Arancio (orange, honey), local Pinella and Serprino.
Delicious everyday wines.
How Winery Conte Emo Capodilista wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Conte Emo Capodilista. often reveals types of flavors of earth, citrus fruit or floral and sometimes also flavors of dried fruit.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
How Winery Conte Emo Capodilista wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with curry, quiche lorraine or stuffed sea almonds with cream cheese.
On the nose the sparkling wine of Winery Conte Emo Capodilista. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, red fruit or tree fruit. In the mouth the sparkling wine of Winery Conte Emo Capodilista. is a with a nice vivacity and a fine and pleasant bubble.
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
How Winery Conte Emo Capodilista wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with zucchini, squid with garlic and parsley or rolled blue cord.
In the mouth the white wine of Winery Conte Emo Capodilista. is a powerful with a nice freshness.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Planning a wine route in the of Colli Euganei? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Conte Emo Capodilista.
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
