The Winery Conte Emo Capodilista is one of the best wineries to follow in Colli Euganei.. It offers 23 wines for sale in of Colli Euganei to come and discover on site or to buy online.
Looking for the best Winery Conte Emo Capodilista wines in Colli Euganei among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Conte Emo Capodilista wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Conte Emo Capodilista wines with technical and enological descriptions.
How Winery Conte Emo Capodilista wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, express seafood spaghetti or lamb tagine with apricots.
On the nose the red wine of Winery Conte Emo Capodilista. often reveals types of flavors of blackberry, vanilla or black currant and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Conte Emo Capodilista. is a powerful with a lot of tannins present in the mouth.
The wine region of Colli Euganei is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Vignalta or the Domaine Vignalta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Euganei are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Euganei often reveals types of flavors of blackberry, earthy or tropical fruit and sometimes also flavors of vegetal, microbio or honey.
In the mouth of Colli Euganei is a powerful. We currently count 72 estates and châteaux in the of Colli Euganei, producing 339 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Euganei go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Conte Emo Capodilista wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Conte Emo Capodilista. often reveals types of flavors of earth, citrus fruit or floral and sometimes also flavors of dried fruit.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Conte Emo Capodilista wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cataplana with seafood, quiche without pastry or baked tortilla.
On the nose the sparkling wine of Winery Conte Emo Capodilista. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, red fruit or tree fruit. In the mouth the sparkling wine of Winery Conte Emo Capodilista. is a with a nice vivacity and a fine and pleasant bubble.
Stem of the leaf, connecting the leaf blade to the stem.
How Winery Conte Emo Capodilista wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pipe rigate bolognese sauce, chicken maffé (africa) or goat cheese, walnut and raisin cake.
In the mouth the white wine of Winery Conte Emo Capodilista. is a powerful with a nice freshness.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Planning a wine route in the of Colli Euganei? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Conte Emo Capodilista.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
