The Winery Conte Emo Capodilista is one of the best wineries to follow in Colli Euganei.. It offers 23 wines for sale in of Colli Euganei to come and discover on site or to buy online.
Looking for the best Winery Conte Emo Capodilista wines in Colli Euganei among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Conte Emo Capodilista wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Conte Emo Capodilista wines with technical and enological descriptions.
How Winery Conte Emo Capodilista wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, pho ga (vietnamese chicken soup) or lamb curry.
On the nose the red wine of Winery Conte Emo Capodilista. often reveals types of flavors of blackberry, vanilla or black currant and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Conte Emo Capodilista. is a powerful with a lot of tannins present in the mouth.
The wine region of Colli Euganei is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Vignalta or the Domaine Vignalta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Euganei are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Euganei often reveals types of flavors of blackberry, earthy or tropical fruit and sometimes also flavors of vegetal, microbio or honey.
In the mouth of Colli Euganei is a powerful. We currently count 72 estates and châteaux in the of Colli Euganei, producing 339 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Euganei go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Conte Emo Capodilista wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Conte Emo Capodilista. often reveals types of flavors of earth, citrus fruit or floral and sometimes also flavors of dried fruit.
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
How Winery Conte Emo Capodilista wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with shrimps and onions, ham and comté quiche or jars of sweet and sour pickles.
On the nose the sparkling wine of Winery Conte Emo Capodilista. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, red fruit or tree fruit. In the mouth the sparkling wine of Winery Conte Emo Capodilista. is a with a nice vivacity and a fine and pleasant bubble.
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
How Winery Conte Emo Capodilista wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of zucchini and goat cheese lasagna, clams in white wine or county doormat.
In the mouth the white wine of Winery Conte Emo Capodilista. is a powerful with a nice freshness.
Planning a wine route in the of Colli Euganei? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Conte Emo Capodilista.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
