Winery Conte Emo CapodilistaLa Montecchia Forzatè Raboso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Montecchia Forzatè Raboso from the Winery Conte Emo Capodilista
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Montecchia Forzatè Raboso of Winery Conte Emo Capodilista in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Montecchia Forzatè Raboso
Pairings that work perfectly with La Montecchia Forzatè Raboso
Original food and wine pairings with La Montecchia Forzatè Raboso
The La Montecchia Forzatè Raboso of Winery Conte Emo Capodilista matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, pasta with mushroom sauce or lamb marinated in white wine.
Details and technical informations about Winery Conte Emo Capodilista's La Montecchia Forzatè Raboso.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of La Montecchia Forzatè Raboso from Winery Conte Emo Capodilista are 2013, 2005, 2006, 0 and 2009.
Informations about the Winery Conte Emo Capodilista
The Winery Conte Emo Capodilista is one of of the world's great estates. It offers 22 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
