Winery Conte Emo CapodilistaLa Montecchia Fior d'Arancio Moscato Passito
Sweet wine
This wine generally goes well with
Details and technical informations about Winery Conte Emo Capodilista's La Montecchia Fior d'Arancio Moscato Passito.
Discover the grape variety: Nuragus
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
Last vintages of this wine
The best vintages of La Montecchia Fior d'Arancio Moscato Passito from Winery Conte Emo Capodilista are 2014, 2011
Informations about the Winery Conte Emo Capodilista
The Winery Conte Emo Capodilista is one of of the world's greatest estates. It offers 22 wines for sale in the of Colli Euganei Fior d'Arancio to come and discover on site or to buy online.
The wine region of Colli Euganei Fior d'Arancio
The wine region of Colli Euganei Fior d'Arancio is located in the region of Colli Euganei of Vénétie of Italy. Wineries and vineyards like the Domaine Vignalta or the Domaine Vignalta produce mainly wines sparkling, sweet and white. On the nose of Colli Euganei Fior d'Arancio often reveals types of flavors of citrus, orange or orange blossom and sometimes also flavors of citrus fruit, floral or tree fruit. In the mouth of Colli Euganei Fior d'Arancio is a powerful with a nice freshness.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
