Winery Conte Emo Capodilista Donna Daria Fior d’Arancio Passito
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Donna Daria Fior d’Arancio Passito of Winery Conte Emo Capodilista in the region of Vénétie often reveals types of flavors of earth, citrus fruit or floral and sometimes also flavors of dried fruit.
Details and technical informations about Winery Conte Emo Capodilista's Donna Daria Fior d’Arancio Passito.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Donna Daria Fior d’Arancio Passito from Winery Conte Emo Capodilista are 2013, 2010, 2008, 2015 and 2011.
Informations about the Winery Conte Emo Capodilista
The Winery Conte Emo Capodilista is one of of the world's greatest estates. It offers 18 wines for sale in the of Colli Euganei Fior d'Arancio to come and discover on site or to buy online.
The wine region of Colli Euganei Fior d'Arancio
The wine region of Colli Euganei Fior d'Arancio is located in the region of Colli Euganei of Vénétie of Italy. Wineries and vineyards like the Domaine Vignalta or the Domaine Vignalta produce mainly wines sparkling, sweet and white. On the nose of Colli Euganei Fior d'Arancio often reveals types of flavors of citrus, orange or orange blossom and sometimes also flavors of citrus fruit, floral or tree fruit. In the mouth of Colli Euganei Fior d'Arancio is a powerful with a nice freshness.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
