Winery Conte Emo CapodilistaBaòn Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Baòn Rosso from the Winery Conte Emo Capodilista
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baòn Rosso of Winery Conte Emo Capodilista in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Baòn Rosso
Pairings that work perfectly with Baòn Rosso
Original food and wine pairings with Baòn Rosso
The Baòn Rosso of Winery Conte Emo Capodilista matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, salmon lasagna or bitumen leg of lamb.
Details and technical informations about Winery Conte Emo Capodilista's Baòn Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Baòn Rosso from Winery Conte Emo Capodilista are 2007, 0, 2015, 2008 and 2006.
Informations about the Winery Conte Emo Capodilista
The Winery Conte Emo Capodilista is one of of the world's greatest estates. It offers 22 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
