Winery Conte Emo CapodilistaLa Montecchia Moscato
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Montecchia Moscato from the Winery Conte Emo Capodilista
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Montecchia Moscato of Winery Conte Emo Capodilista in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with La Montecchia Moscato
Pairings that work perfectly with La Montecchia Moscato
Original food and wine pairings with La Montecchia Moscato
The La Montecchia Moscato of Winery Conte Emo Capodilista matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with eggplant, zarzuela mayonapo or shepherd's pie (potatoes, beef, carrots, bacon).
Details and technical informations about Winery Conte Emo Capodilista's La Montecchia Moscato.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of La Montecchia Moscato from Winery Conte Emo Capodilista are 0, 2014
Informations about the Winery Conte Emo Capodilista
The Winery Conte Emo Capodilista is one of of the world's great estates. It offers 22 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
