The Winery Alla Costiera is one of the best wineries to follow in Colli Euganei.. It offers 21 wines for sale in of Colli Euganei to come and discover on site or to buy online.
Looking for the best Winery Alla Costiera wines in Colli Euganei among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alla Costiera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alla Costiera wines with technical and enological descriptions.
How Winery Alla Costiera wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with avocado, indian chicken (simplified korma) or vegetarian quiche with mushrooms and comté cheese.
On the nose the white wine of Winery Alla Costiera. often reveals types of flavors of citrus, orange or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Alla Costiera. is a powerful with a nice freshness.
The wine region of Colli Euganei is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Vignalta or the Domaine Vignalta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Euganei are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Euganei often reveals types of flavors of blackberry, earthy or tropical fruit and sometimes also flavors of vegetal, microbio or honey.
In the mouth of Colli Euganei is a powerful. We currently count 72 estates and châteaux in the of Colli Euganei, producing 339 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Euganei go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Alla Costiera wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef in a foie gras and truffle crust, basque lasagne or lamb chops marinated with herbs.
In the mouth the red wine of Winery Alla Costiera. is a powerful with a lot of tannins present in the mouth.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Alla Costiera wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parillade of fish and seafood, nanie's diced ham quiche or ktipiti (greece).
On the nose the sparkling wine of Winery Alla Costiera. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Alla Costiera. is a with a nice vivacity and a fine and pleasant bubble.
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
How Winery Alla Costiera wines pair with each other generally quite well with dishes such as recipes .
How Winery Alla Costiera wines pair with each other generally quite well with dishes of sweet desserts such as recipes of chocolate fondant.
Synonymous with acescence.
Planning a wine route in the of Colli Euganei? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alla Costiera.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
