The Winery Alla Costiera is one of the best wineries to follow in Colli Euganei.. It offers 21 wines for sale in of Colli Euganei to come and discover on site or to buy online.
Looking for the best Winery Alla Costiera wines in Colli Euganei among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alla Costiera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alla Costiera wines with technical and enological descriptions.
How Winery Alla Costiera wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of goat cheese and spinach lasagne, soy and shrimp noodles or old-fashioned aligot.
On the nose the white wine of Winery Alla Costiera. often reveals types of flavors of citrus, orange or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Alla Costiera. is a powerful with a nice freshness.
The wine region of Colli Euganei is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Vignalta or the Domaine Vignalta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Euganei are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Euganei often reveals types of flavors of blackberry, earthy or tropical fruit and sometimes also flavors of vegetal, microbio or honey.
In the mouth of Colli Euganei is a powerful. We currently count 72 estates and châteaux in the of Colli Euganei, producing 339 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Euganei go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Alla Costiera wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), leek pie or lamb tagine with prunes and dried fruits.
In the mouth the red wine of Winery Alla Costiera. is a powerful with a lot of tannins present in the mouth.
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
How Winery Alla Costiera wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of penne with shrimp and zucchini, quiche with leeks and fresh salmon from flo or delicious moroccan fritters.
On the nose the sparkling wine of Winery Alla Costiera. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Alla Costiera. is a with a nice vivacity and a fine and pleasant bubble.
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
How Winery Alla Costiera wines pair with each other generally quite well with dishes such as recipes .
How Winery Alla Costiera wines pair with each other generally quite well with dishes of sweet desserts such as recipes of tarte tatin.
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
Planning a wine route in the of Colli Euganei? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alla Costiera.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
