The Winery Alla Costiera is one of the best wineries to follow in Colli Euganei.. It offers 21 wines for sale in of Colli Euganei to come and discover on site or to buy online.
Looking for the best Winery Alla Costiera wines in Colli Euganei among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alla Costiera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alla Costiera wines with technical and enological descriptions.
How Winery Alla Costiera wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with artichoke hearts and bacon, paella de marisco (seafood paella) or cancoillotte (made from metton).
On the nose the white wine of Winery Alla Costiera. often reveals types of flavors of citrus, orange or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Alla Costiera. is a powerful with a nice freshness.
The wine region of Colli Euganei is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Vignalta or the Domaine Vignalta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Euganei are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Euganei often reveals types of flavors of blackberry, earthy or tropical fruit and sometimes also flavors of vegetal, microbio or honey.
In the mouth of Colli Euganei is a powerful. We currently count 72 estates and châteaux in the of Colli Euganei, producing 339 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Euganei go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Alla Costiera wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, tunisian pasta or irish stew.
In the mouth the red wine of Winery Alla Costiera. is a powerful with a lot of tannins present in the mouth.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Alla Costiera wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of salt and pepper shrimp, spinach and goat cheese quiche or cheese gougères.
On the nose the sparkling wine of Winery Alla Costiera. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Alla Costiera. is a with a nice vivacity and a fine and pleasant bubble.
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
How Winery Alla Costiera wines pair with each other generally quite well with dishes such as recipes .
How Winery Alla Costiera wines pair with each other generally quite well with dishes of sweet desserts such as recipes of real chocolate cake.
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
Planning a wine route in the of Colli Euganei? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alla Costiera.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
