Winery Alla CostieraBiancone
White wine
This wine is a blend of 2 varietals which are the Garganega and the Glera.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Biancone from the Winery Alla Costiera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biancone of Winery Alla Costiera in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Biancone of Winery Alla Costiera in the region of Veneto often reveals types of flavors of citrus, orange or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Biancone
Pairings that work perfectly with Biancone
Original food and wine pairings with Biancone
The Biancone of Winery Alla Costiera matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato sauce, marinated shrimp sautéed asian style or penne with chicken, mushrooms and comté.
Details and technical informations about Winery Alla Costiera's Biancone.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Biancone from Winery Alla Costiera are 2018, 2014, 2010, 2013 and 2017.
Informations about the Winery Alla Costiera
The Winery Alla Costiera is one of of the world's greatest estates. It offers 20 wines for sale in the of Colli Euganei to come and discover on site or to buy online.
The wine region of Colli Euganei
The wine region of Colli Euganei is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Vignalta or the Domaine Vignalta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Euganei are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Euganei often reveals types of flavors of blackberry, earthy or tropical fruit and sometimes also flavors of vegetal, microbio or honey.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
