Winery Alla CostieraAgnese Moscato Secco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Agnese Moscato Secco from the Winery Alla Costiera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agnese Moscato Secco of Winery Alla Costiera in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Agnese Moscato Secco
Pairings that work perfectly with Agnese Moscato Secco
Original food and wine pairings with Agnese Moscato Secco
The Agnese Moscato Secco of Winery Alla Costiera matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and cheese pie, raoul's bouillabaisse or chicken puff pastry.
Details and technical informations about Winery Alla Costiera's Agnese Moscato Secco.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Last vintages of this wine
The best vintages of Agnese Moscato Secco from Winery Alla Costiera are 2008, 2017, 0, 2016 and 2015.
Informations about the Winery Alla Costiera
The Winery Alla Costiera is one of of the world's greatest estates. It offers 20 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
