Winery Giacomo SalmasoTerrae Pacis Note... di Bertha
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Terrae Pacis Note... di Bertha of the Winery Giacomo Salmaso is in the top 20 of wines of Colli Euganei.
Taste structure of the Terrae Pacis Note... di Bertha from the Winery Giacomo Salmaso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrae Pacis Note... di Bertha of Winery Giacomo Salmaso in the region of Veneto is a powerful.
Food and wine pairings with Terrae Pacis Note... di Bertha
Pairings that work perfectly with Terrae Pacis Note... di Bertha
Original food and wine pairings with Terrae Pacis Note... di Bertha
The Terrae Pacis Note... di Bertha of Winery Giacomo Salmaso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham, marinated mussels with parsley or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
Details and technical informations about Winery Giacomo Salmaso's Terrae Pacis Note... di Bertha.
Discover the grape variety: Sacy
Lively, taut dry whites with a pale hue, a lean palate and sharp acidity, with discreet aromas of citrus, green apple, white flowers and mineral notes. Ideal profile for sparkling wine bases thanks to preserved acidity. Traditional component of Crémant de Bourgogne AOC and Saint-Pourçain AOC in Auvergne. Native French variety from the Yonne (northern Burgundy) and Allier, signature of Burgundian sparkling wines.
Last vintages of this wine
The best vintages of Terrae Pacis Note... di Bertha from Winery Giacomo Salmaso are 0
Informations about the Winery Giacomo Salmaso
The Winery Giacomo Salmaso is one of of the world's greatest estates. It offers 18 wines for sale in the of Colli Euganei to come and discover on site or to buy online.
The wine region of Colli Euganei
Venetian DOC south-west of Padua, volcanic hills with basalt and limestone soils (~1,300 ha). Accessible and varied palette. Supple reds: Bordeaux Cabernet Sauvignon and Merlot (blackcurrant, plum, herbs), peppery Carmenère, native Raboso tannic and tangy (black cherry, spices), aromatic Marzemino. Fresh whites: mineral Garganega (almond, flowers), aromatic Moscato Fior d'Arancio (orange, honey), local Pinella and Serprino.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
