Top 100 white wines of Colli Euganei

Discover the top 100 best white wines of Colli Euganei of Colli Euganei as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Colli Euganei and the best vintages to taste in this region.

Discovering the wine region of Colli Euganei

The wine region of Colli Euganei is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Vignalta or the Domaine Vignalta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Euganei are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Euganei often reveals types of flavors of blackberry, earthy or tropical fruit and sometimes also flavors of vegetal, microbio or honey.

In the mouth of Colli Euganei is a powerful. We currently count 72 estates and châteaux in the of Colli Euganei, producing 339 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Euganei go well with generally quite well with dishes of beef, pasta or lamb.

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Food and wine pairing with a white wine of Colli Euganei

white wines from the region of Colli Euganei go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of generous flaky quiche, shrimp curry (reunionese recipe) or cannelloni with zucchini.

Organoleptic analysis of white wine of Colli Euganei

On the nose in the region of Colli Euganei often reveals types of flavors of citrus, orange or tree fruit and sometimes also flavors of citrus fruit, oaky or minerality. In the mouth in the region of Colli Euganei is a powerful with a nice freshness.

Top wines in regions and sub-regions of Colli Euganei