Winery Vigna FlorSolo il Vero Resta Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Solo il Vero Resta Bianco from the Winery Vigna Flor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solo il Vero Resta Bianco of Winery Vigna Flor in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Solo il Vero Resta Bianco
Pairings that work perfectly with Solo il Vero Resta Bianco
Original food and wine pairings with Solo il Vero Resta Bianco
The Solo il Vero Resta Bianco of Winery Vigna Flor matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and cheese pie, parillade of fish and seafood or papillotes of herring with comté cheese.
Details and technical informations about Winery Vigna Flor's Solo il Vero Resta Bianco.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Solo il Vero Resta Bianco from Winery Vigna Flor are 2019, 0
Informations about the Winery Vigna Flor
The Winery Vigna Flor is one of of the world's greatest estates. It offers 4 wines for sale in the of Colli Euganei to come and discover on site or to buy online.
The wine region of Colli Euganei
The wine region of Colli Euganei is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Vignalta or the Domaine Vignalta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Euganei are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Euganei often reveals types of flavors of blackberry, earthy or tropical fruit and sometimes also flavors of vegetal, microbio or honey.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
