Winery Giacomo Salmaso - Pinot Bianco

Winery Giacomo SalmasoPinot Bianco

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Bianco of Winery Giacomo Salmaso is a white wine from the region of Colli Euganei of Veneto.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Pinot Bianco of the Winery Giacomo Salmaso is in the top 10 of wines of Colli Euganei.

Taste structure of the Pinot Bianco from the Winery Giacomo Salmaso

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Bianco of Winery Giacomo Salmaso in the region of Veneto is a with a nice freshness.

Details and technical informations about Winery Giacomo Salmaso's Pinot Bianco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.

Last vintages of this wine

Pinot Bianco - 0
In the top 10 of of Colli Euganei wines
Average rating: 3.61110.50

The best vintages of Pinot Bianco from Winery Giacomo Salmaso are 0

Informations about the Winery Giacomo Salmaso

The winery offers 22 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Colli Euganei in the region of Veneto

The Winery Giacomo Salmaso is one of of the world's greatest estates. It offers 18 wines for sale in the of Colli Euganei to come and discover on site or to buy online.

Top wine Veneto
In the top 70000 of of Italy wines
In the top 15 of of Colli Euganei wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Colli Euganei

Venetian DOC south-west of Padua, volcanic hills with basalt and limestone soils (~1,300 ha). Accessible and varied palette. Supple reds: Bordeaux Cabernet Sauvignon and Merlot (blackcurrant, plum, herbs), peppery Carmenère, native Raboso tannic and tangy (black cherry, spices), aromatic Marzemino. Fresh whites: mineral Garganega (almond, flowers), aromatic Moscato Fior d'Arancio (orange, honey), local Pinella and Serprino.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Decommissioning

Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.

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