Winery Ca 'Lustra ZanovelloSerprino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Serprino from the Winery Ca 'Lustra Zanovello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serprino of Winery Ca 'Lustra Zanovello in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Serprino
Pairings that work perfectly with Serprino
Original food and wine pairings with Serprino
The Serprino of Winery Ca 'Lustra Zanovello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with clams, marinated mussels with parsley or county doormat.
Details and technical informations about Winery Ca 'Lustra Zanovello's Serprino.
Discover the grape variety: Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Last vintages of this wine
The best vintages of Serprino from Winery Ca 'Lustra Zanovello are 2014, 2015, 0, 2018 and 2017.
Informations about the Winery Ca 'Lustra Zanovello
The Winery Ca 'Lustra Zanovello is one of of the world's great estates. It offers 45 wines for sale in the of Colli Euganei to come and discover on site or to buy online.
The wine region of Colli Euganei
Venetian DOC south-west of Padua, volcanic hills with basalt and limestone soils (~1,300 ha). Accessible and varied palette. Supple reds: Bordeaux Cabernet Sauvignon and Merlot (blackcurrant, plum, herbs), peppery Carmenère, native Raboso tannic and tangy (black cherry, spices), aromatic Marzemino. Fresh whites: mineral Garganega (almond, flowers), aromatic Moscato Fior d'Arancio (orange, honey), local Pinella and Serprino.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
