Winery Terre GaieSettanta Colli Euganei Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Settanta Colli Euganei Bianco from the Winery Terre Gaie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Settanta Colli Euganei Bianco of Winery Terre Gaie in the region of Veneto is a powerful.
Food and wine pairings with Settanta Colli Euganei Bianco
Pairings that work perfectly with Settanta Colli Euganei Bianco
Original food and wine pairings with Settanta Colli Euganei Bianco
The Settanta Colli Euganei Bianco of Winery Terre Gaie matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon cannelloni, easy seafood gratin or the michon at the county.
Details and technical informations about Winery Terre Gaie's Settanta Colli Euganei Bianco.
Discover the grape variety: Perlaut
Simple, fresh dry whites with a pale golden robe, a supple palate and understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value; bears witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French white grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Settanta Colli Euganei Bianco from Winery Terre Gaie are 2019, 0
Informations about the Winery Terre Gaie
The Winery Terre Gaie is one of of the world's great estates. It offers 39 wines for sale in the of Colli Euganei to come and discover on site or to buy online.
The wine region of Colli Euganei
Venetian DOC south-west of Padua, volcanic hills with basalt and limestone soils (~1,300 ha). Accessible and varied palette. Supple reds: Bordeaux Cabernet Sauvignon and Merlot (blackcurrant, plum, herbs), peppery Carmenère, native Raboso tannic and tangy (black cherry, spices), aromatic Marzemino. Fresh whites: mineral Garganega (almond, flowers), aromatic Moscato Fior d'Arancio (orange, honey), local Pinella and Serprino.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
