Winery Terre Gaie - Chardonnay

Winery Terre GaieChardonnay

The Chardonnay of Winery Terre Gaie is a wine from the region of Colli Euganei of Veneto.
This wine generally goes well with
The Chardonnay of the Winery Terre Gaie is in the top 0 of wines of Colli Euganei.

Details and technical informations about Winery Terre Gaie's Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vespolina

Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, black pepper, spices and balsamic alpine notes. Fine ageing potential in the Piedmontese style. A traditional component of blends with Nebbiolo in Ghemme DOCG and Gattinara DOCG, it defines the great reds of the Novarese.

Informations about the Winery Terre Gaie

The winery offers 55 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Terre Gaie.
It is in the top 30 of the best estates in the region
It is located in Colli Euganei in the region of Veneto

The Winery Terre Gaie is one of of the world's great estates. It offers 39 wines for sale in the of Colli Euganei to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 25000 of of Colli Euganei wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Colli Euganei

Venetian DOC south-west of Padua, volcanic hills with basalt and limestone soils (~1,300 ha). Accessible and varied palette. Supple reds: Bordeaux Cabernet Sauvignon and Merlot (blackcurrant, plum, herbs), peppery Carmenère, native Raboso tannic and tangy (black cherry, spices), aromatic Marzemino. Fresh whites: mineral Garganega (almond, flowers), aromatic Moscato Fior d'Arancio (orange, honey), local Pinella and Serprino.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.

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