Winery Terre GaieBrando Cabernet Franc
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Brando Cabernet Franc from the Winery Terre Gaie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brando Cabernet Franc of Winery Terre Gaie in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Brando Cabernet Franc of Winery Terre Gaie in the region of Veneto often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Brando Cabernet Franc
Pairings that work perfectly with Brando Cabernet Franc
Original food and wine pairings with Brando Cabernet Franc
The Brando Cabernet Franc of Winery Terre Gaie matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, pasta with walnuts and treviso red salad or lamb tagine with prunes.
Details and technical informations about Winery Terre Gaie's Brando Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Brando Cabernet Franc from Winery Terre Gaie are 2017, 2018, 0
Informations about the Winery Terre Gaie
The Winery Terre Gaie is one of of the world's greatest estates. It offers 39 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
