Winery Terre Gaie - Cabernet

Winery Terre GaieCabernet

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet of Winery Terre Gaie is a red wine from the region of Colli Euganei of Veneto.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Cabernet from the Winery Terre Gaie

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet of Winery Terre Gaie in the region of Veneto is a powerful.

Details and technical informations about Winery Terre Gaie's Cabernet.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Cabernet - 0
In the top 100 of of Colli Euganei wines
Average rating: 3.81110.50

The best vintages of Cabernet from Winery Terre Gaie are 0

Informations about the Winery Terre Gaie

The winery offers 48 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Terre Gaie.
It is in the top 10 of the best estates in the region
It is located in Colli Euganei in the region of Veneto

The Winery Terre Gaie is one of of the world's greatest estates. It offers 39 wines for sale in the of Colli Euganei to come and discover on site or to buy online.

Top wine Veneto
In the top 55000 of of Italy wines
In the top 9500 of of Colli Euganei wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Colli Euganei

Venetian DOC south-west of Padua, volcanic hills with basalt and limestone soils (~1,300 ha). Accessible and varied palette. Supple reds: Bordeaux Cabernet Sauvignon and Merlot (blackcurrant, plum, herbs), peppery Carmenère, native Raboso tannic and tangy (black cherry, spices), aromatic Marzemino. Fresh whites: mineral Garganega (almond, flowers), aromatic Moscato Fior d'Arancio (orange, honey), local Pinella and Serprino.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).

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