Winery Ca 'Lustra ZanovelloPedevenda Manzoni Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pedevenda Manzoni Bianco from the Winery Ca 'Lustra Zanovello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedevenda Manzoni Bianco of Winery Ca 'Lustra Zanovello in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pedevenda Manzoni Bianco of Winery Ca 'Lustra Zanovello in the region of Veneto often reveals types of flavors of earth, tropical fruit.
Food and wine pairings with Pedevenda Manzoni Bianco
Pairings that work perfectly with Pedevenda Manzoni Bianco
Original food and wine pairings with Pedevenda Manzoni Bianco
The Pedevenda Manzoni Bianco of Winery Ca 'Lustra Zanovello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta bolognese, flambéed prawns or gourmet croc-monsieur with comté cheese.
Details and technical informations about Winery Ca 'Lustra Zanovello's Pedevenda Manzoni Bianco.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Pedevenda Manzoni Bianco from Winery Ca 'Lustra Zanovello are 2014, 2016, 2017, 2013 and 0.
Informations about the Winery Ca 'Lustra Zanovello
The Winery Ca 'Lustra Zanovello is one of of the world's great estates. It offers 45 wines for sale in the of Colli Euganei to come and discover on site or to buy online.
The wine region of Colli Euganei
The wine region of Colli Euganei is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Vignalta or the Domaine Vignalta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Euganei are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Euganei often reveals types of flavors of blackberry, earthy or tropical fruit and sometimes also flavors of vegetal, microbio or honey.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
