Winery Villa dei vescoviColli Euganei Serprino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Colli Euganei Serprino from the Winery Villa dei vescovi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Euganei Serprino of Winery Villa dei vescovi in the region of Veneto is a powerful.
Food and wine pairings with Colli Euganei Serprino
Pairings that work perfectly with Colli Euganei Serprino
Original food and wine pairings with Colli Euganei Serprino
The Colli Euganei Serprino of Winery Villa dei vescovi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of simple chinese noodle soup, flambéed prawns or epoisses fondue (cheese).
Details and technical informations about Winery Villa dei vescovi's Colli Euganei Serprino.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Informations about the Winery Villa dei vescovi
The Winery Villa dei vescovi is one of of the world's greatest estates. It offers 1 wines for sale in the of Colli Euganei to come and discover on site or to buy online.
The wine region of Colli Euganei
The wine region of Colli Euganei is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Vignalta or the Domaine Vignalta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Euganei are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Euganei often reveals types of flavors of blackberry, earthy or tropical fruit and sometimes also flavors of vegetal, microbio or honey.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
