
Winery Quota 101Malterreno Bianco
This wine is a blend of 2 varietals which are the Chardonnay and the Garganega.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Malterreno Bianco from the Winery Quota 101
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malterreno Bianco of Winery Quota 101 in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Malterreno Bianco
Pairings that work perfectly with Malterreno Bianco
Original food and wine pairings with Malterreno Bianco
The Malterreno Bianco of Winery Quota 101 matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of seafood lasagna, blanquette of the sea or vegetarian lentil burger.
Details and technical informations about Winery Quota 101's Malterreno Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Malterreno Bianco from Winery Quota 101 are 2014, 0
Informations about the Winery Quota 101
The Winery Quota 101 is one of of the world's greatest estates. It offers 16 wines for sale in the of Colli Euganei to come and discover on site or to buy online.
The wine region of Colli Euganei
Venetian DOC south-west of Padua, volcanic hills with basalt and limestone soils (~1,300 ha). Accessible and varied palette. Supple reds: Bordeaux Cabernet Sauvignon and Merlot (blackcurrant, plum, herbs), peppery Carmenère, native Raboso tannic and tangy (black cherry, spices), aromatic Marzemino. Fresh whites: mineral Garganega (almond, flowers), aromatic Moscato Fior d'Arancio (orange, honey), local Pinella and Serprino.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Dry extract
Non-liquid constituents of wine.














