Winery Quota 101Il Gelso di Lapo

Sweet wine of Colli Euganei of Veneto of Italy

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Il Gelso di Lapo of Winery Quota 101 is a sweet wine from the region of Colli Euganei of Veneto.
This wine generally goes well with

Details and technical informations about Winery Quota 101's Il Gelso di Lapo.

Winery

Winery Quota 101

Winemaker

Giudo Busatto

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Semebat

Light, simple fruity reds with a pale, lightly coloured ruby, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of the South-West and studied among heritage varieties. Rare French black variety, once grown in the South-West.

Last vintages of this wine

Il Gelso di Lapo - 0

In the top 100 of of Colli Euganei wines

Average rating: 4.2

The best vintages of Il Gelso di Lapo from Winery Quota 101 are 0

Informations about the Winery Quota 101

The winery offers 16 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Colli Euganei in the region of Veneto

Find the Winery Quota 101 on Facebook and on Twitter

The Winery Quota 101 is one of of the world's greatest estates. It offers 16 wines for sale in the of Colli Euganei to come and discover on site or to buy online.

In the top 60000 of of Italy wines

In the top 15000 of of Colli Euganei wines

In the top 8500 of sweet wines

In the top 350000 wines of the world

The wine region of Colli Euganei

Venetian DOC south-west of Padua, volcanic hills with basalt and limestone soils (~1,300 ha). Accessible and varied palette. Supple reds: Bordeaux Cabernet Sauvignon and Merlot (blackcurrant, plum, herbs), peppery Carmenère, native Raboso tannic and tangy (black cherry, spices), aromatic Marzemino. Fresh whites: mineral Garganega (almond, flowers), aromatic Moscato Fior d'Arancio (orange, honey), local Pinella and Serprino.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Confit

Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.