Winery Dotto LidioFior d'Arancio Colli Euganei
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Fior d'Arancio Colli Euganei from the Winery Dotto Lidio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fior d'Arancio Colli Euganei of Winery Dotto Lidio in the region of Veneto is a powerful.
Food and wine pairings with Fior d'Arancio Colli Euganei
Pairings that work perfectly with Fior d'Arancio Colli Euganei
Original food and wine pairings with Fior d'Arancio Colli Euganei
The Fior d'Arancio Colli Euganei of Winery Dotto Lidio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pad thai, zarzuela mayonapo or endive and avocado salad.
Details and technical informations about Winery Dotto Lidio's Fior d'Arancio Colli Euganei.
Discover the grape variety: Rosé du Var
Rosé du Var rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rosé du Var rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Fior d'Arancio Colli Euganei from Winery Dotto Lidio are 2015, 0, 2014
Informations about the Winery Dotto Lidio
The Winery Dotto Lidio is one of of the world's greatest estates. It offers 18 wines for sale in the of Colli Euganei to come and discover on site or to buy online.
The wine region of Colli Euganei
The wine region of Colli Euganei is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Vignalta or the Domaine Vignalta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Euganei are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Euganei often reveals types of flavors of blackberry, earthy or tropical fruit and sometimes also flavors of vegetal, microbio or honey.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
