Winery Dotto Lidio - Colli Euganei Fior d'Arancio Note Dorate

Winery Dotto LidioColli Euganei Fior d'Arancio Note Dorate

The Colli Euganei Fior d'Arancio Note Dorate of Winery Dotto Lidio is a wine from the region of Colli Euganei Fior d'Arancio of Veneto.
This wine generally goes well with
The Colli Euganei Fior d'Arancio Note Dorate of the Winery Dotto Lidio is in the top 0 of wines of Colli Euganei Fior d'Arancio.

Details and technical informations about Winery Dotto Lidio's Colli Euganei Fior d'Arancio Note Dorate.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Erbaluce

Lively and mineral whites, pale golden colour, fresh and taut mouth with preserved acidity, with signature aromas of citrus (lemon, citron), green apple, white flowers (acacia) and mineral notes. Also made as Spumante sparkling and Passito dessert wine. Star of Erbaluce di Caluso DOCG in Piedmont. Autochthonous Piedmontese white grape from the province of Turin.

Informations about the Winery Dotto Lidio

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Colli Euganei Fior d'Arancio in the region of Veneto

The Winery Dotto Lidio is one of of the world's great estates. It offers 18 wines for sale in the of Colli Euganei Fior d'Arancio to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 30000 of of Colli Euganei Fior d'Arancio wines
In the top 40000 of wines
In the top 1500000 wines of the world

The wine region of Colli Euganei Fior d'Arancio

DOCG of the volcanic Euganean Hills of Abano (Padua, 50-400 m, almost Mediterranean climate with thermal range): Moscato Giallo is the exclusive signature variety (≥95%) as aromatic sweet white — delicate orange blossom aroma (the namesake), floral notes, citrus, apricot and sweet spice, sugar-acid balance preserved by volcanic freshness. Spumante, secco and passito versions (dried grapes), thick skins and high sugar concentrations. DOCG 2011.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

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