The Winery Dotto Lidio of Veneto

The Winery Dotto Lidio is one of the best wineries to follow in Vénétie.. It offers 23 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Dotto Lidio wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dotto Lidio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dotto Lidio wines with technical and enological descriptions.
How Winery Dotto Lidio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, pasta with veal stock sauce or mouse of lamb with honey and thyme.
In the mouth the red wine of Winery Dotto Lidio. is a powerful.
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
How Winery Dotto Lidio wines pair with each other generally quite well with dishes of sweet desserts, shellfish or vegetarian such as recipes of the coughing cat's apple crumble, mie goreng or quiche without pastry, courgette and blue cheese.
Aromatic muscat whites as dry, sweet and passito wines, with a slightly deep golden robe, an ample and perfumed palate, showing intense muscat signature aromas (rose, fresh grape), white flowers (acacia, elderflower), yellow fruits (peach, apricot) and honey. Star of Alto Adige Moscato Giallo DOC, aromatic signature of South Tyrol and Trentino. Yellow-skinned mutation of Muscat Blanc à Petits Grains, aromatic Italian white grape.
How Winery Dotto Lidio wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of mackerel with quick mustard, mussels with rosemary and barbecue or croque-monsieur in the oven.
In the mouth the white wine of Winery Dotto Lidio. is a powerful.
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dotto Lidio.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.