Winery Dotto LidioVigne del Coéto Colli Euganei Cabernet Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigne del Coéto Colli Euganei Cabernet Riserva from the Winery Dotto Lidio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne del Coéto Colli Euganei Cabernet Riserva of Winery Dotto Lidio in the region of Veneto is a powerful.
Food and wine pairings with Vigne del Coéto Colli Euganei Cabernet Riserva
Pairings that work perfectly with Vigne del Coéto Colli Euganei Cabernet Riserva
Original food and wine pairings with Vigne del Coéto Colli Euganei Cabernet Riserva
The Vigne del Coéto Colli Euganei Cabernet Riserva of Winery Dotto Lidio matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, pasta with tuna and tomato sauce or fillet of lamb in potato dressing.
Details and technical informations about Winery Dotto Lidio's Vigne del Coéto Colli Euganei Cabernet Riserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vigne del Coéto Colli Euganei Cabernet Riserva from Winery Dotto Lidio are 2008, 0
Informations about the Winery Dotto Lidio
The Winery Dotto Lidio is one of of the world's greatest estates. It offers 18 wines for sale in the of Colli Euganei to come and discover on site or to buy online.
The wine region of Colli Euganei
Venetian DOC south-west of Padua, volcanic hills with basalt and limestone soils (~1,300 ha). Accessible and varied palette. Supple reds: Bordeaux Cabernet Sauvignon and Merlot (blackcurrant, plum, herbs), peppery Carmenère, native Raboso tannic and tangy (black cherry, spices), aromatic Marzemino. Fresh whites: mineral Garganega (almond, flowers), aromatic Moscato Fior d'Arancio (orange, honey), local Pinella and Serprino.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
