Winery Dotto LidioPassìo
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Raboso Piave and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Passìo from the Winery Dotto Lidio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passìo of Winery Dotto Lidio in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Passìo
Pairings that work perfectly with Passìo
Original food and wine pairings with Passìo
The Passìo of Winery Dotto Lidio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, pasta bolognese or chakchouka.
Details and technical informations about Winery Dotto Lidio's Passìo.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Passìo from Winery Dotto Lidio are 2010, 0, 2009
Informations about the Winery Dotto Lidio
The Winery Dotto Lidio is one of of the world's greatest estates. It offers 18 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
