Winery SengiariSassàra
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sassàra from the Winery Sengiari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sassàra of Winery Sengiari in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sassàra of Winery Sengiari in the region of Veneto often reveals types of flavors of oak.
Food and wine pairings with Sassàra
Pairings that work perfectly with Sassàra
Original food and wine pairings with Sassàra
The Sassàra of Winery Sengiari matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ham lasagness, catalan zarzuela or cheese soufflé omelette.
Details and technical informations about Winery Sengiari's Sassàra.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sassàra from Winery Sengiari are 2015, 2018, 2016, 0 and 2013.
Informations about the Winery Sengiari
The Winery Sengiari is one of of the world's greatest estates. It offers 19 wines for sale in the of Colli Euganei to come and discover on site or to buy online.
The wine region of Colli Euganei
The wine region of Colli Euganei is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Vignalta or the Domaine Vignalta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Euganei are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Euganei often reveals types of flavors of blackberry, earthy or tropical fruit and sometimes also flavors of vegetal, microbio or honey.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
