Winery SengiariCalto della Rata
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Calto della Rata from the Winery Sengiari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calto della Rata of Winery Sengiari in the region of Veneto is a powerful.
Food and wine pairings with Calto della Rata
Pairings that work perfectly with Calto della Rata
Original food and wine pairings with Calto della Rata
The Calto della Rata of Winery Sengiari matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken lasagna, squid rings with tomato or cheese clafoutis.
Details and technical informations about Winery Sengiari's Calto della Rata.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Calto della Rata from Winery Sengiari are 0, 2016
Informations about the Winery Sengiari
The Winery Sengiari is one of of the world's greatest estates. It offers 19 wines for sale in the of Colli Euganei to come and discover on site or to buy online.
The wine region of Colli Euganei
The wine region of Colli Euganei is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Vignalta or the Domaine Vignalta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Euganei are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Euganei often reveals types of flavors of blackberry, earthy or tropical fruit and sometimes also flavors of vegetal, microbio or honey.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
