Winery La CeriolaBianco

White wine of Colli Euganei of Vénétie of Italy

The Bianco of Winery La Ceriola is a white wine from the region of Colli Euganei of Vénétie.
This wine is a blend of 2 varietals which are the Garganega and the Pinot blanc.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Bianco from the Winery La Ceriola

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Bianco of Winery La Ceriola in the region of Vénétie is a powerful.

Food and wine pairings with Bianco

Pairings that work perfectly with Bianco

Original food and wine pairings with Bianco

Cured meat

Pasta

The Bianco of Winery La Ceriola matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with seafood and saffron cream, rougaille tomatoes (madagascar) or cantalian patranque !.

Details and technical informations about Winery La Ceriola's Bianco.

Winery

Winery La Ceriola

Grape varieties

Garganega , Pinot blanc

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.

Informations about the Winery La Ceriola

The winery offers 17 different wines.

Its wines get an average rating of 3.5.

It is in the top 5 of the best estates in the region

It is located in Colli Euganei in the region of Vénétie

The Winery La Ceriola is one of of the world's greatest estates. It offers 15 wines for sale in the of Colli Euganei to come and discover on site or to buy online.

In the top 100000 of of Italy wines

In the top 20000 of of Colli Euganei wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Colli Euganei

The wine region of Colli Euganei is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Vignalta or the Domaine Vignalta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Euganei are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Euganei often reveals types of flavors of blackberry, earthy or tropical fruit and sometimes also flavors of vegetal, microbio or honey.

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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