Winery La Ceriola - Corseco Millesimato Extra Dry

Winery La CeriolaCorseco Millesimato Extra Dry

The Corseco Millesimato Extra Dry of Winery La Ceriola is a wine from the region of Vénétie.
This wine generally goes well with
The Corseco Millesimato Extra Dry of the Winery La Ceriola is in the top 0 of wines of Vénétie.

Details and technical informations about Winery La Ceriola's Corseco Millesimato Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Mavrud

A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery La Ceriola

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Vénétie

The Winery La Ceriola is one of of the world's great estates. It offers 15 wines for sale in the of Vénétie to come and discover on site or to buy online.

Top wine Vénétie
In the top 250000 of of Italy wines
In the top 45000 of of Vénétie wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

Errazuriz Wine Photographer of the Year 2023 revealed

The French photographer captured his subject resting against the side of the vat after completing the arduous task. ‘This beautifully lit and framed image encapsulates the dedication, the sheer physical hard work involved in making wine – no glamour here,’ said Caroline Kenyon, the founder of the awards ceremony. ‘There’s so much character in the subject’s face – weary but triumphant, she knows it’s a tough job well done.’ Gaudillère had already won the ‘People’ sub-category of the Errazuriz Win ...

Bordeaux 2022: The en primeur experience

I started to write my thoughts on the vintage as the dust settled from the annual primeur’s week (or month in my case) and when my teeth and lips had finally lost their purple hue – an unsightly image I documented once on Instagram. This year more than 7,000 eager wine tasters were welcomed onto the red carpets of various historic châteaux buildings, past manicured gardens and into beautifully decorated tasting rooms to taste the new batch of baby wines before tucking into lavish spreads, often ...

New Zealand Sauvignon Blanc demand causes exports to spike

New figures from trade group New Zealand Winegrowers show that annual exports of New Zealand wine surged to NZ$2.4bn (£1.17bn) in the year to May 2023. That was largely down to the ongoing demand for the idiosyncratic flavours that New Zealand Sauvignon Blanc offers. It has long been a staple of UK supermarket shelves and restaurant lists, but is now beginning to conquer America too. ‘New Zealand wine, particularly Sauvignon Blanc, is going from strength to strength in the USA, as consumers appr ...

The word of the wine: Tense

Said of a lively and nervous wine.

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