Winery Alla CostieraBlanco Costiera
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Blanco Costiera from the Winery Alla Costiera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanco Costiera of Winery Alla Costiera in the region of Veneto is a powerful.
Food and wine pairings with Blanco Costiera
Pairings that work perfectly with Blanco Costiera
Original food and wine pairings with Blanco Costiera
The Blanco Costiera of Winery Alla Costiera matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mussels, scallops with cream or chard with meat and mustard.
Details and technical informations about Winery Alla Costiera's Blanco Costiera.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Blanco Costiera from Winery Alla Costiera are 2010, 0, 2008, 2013
Informations about the Winery Alla Costiera
The Winery Alla Costiera is one of of the world's great estates. It offers 20 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Burgundy piece
228-litre barrel.
