Winery Conte Emo CapodilistaLa Montecchia Piùchebello
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Montecchia Piùchebello from the Winery Conte Emo Capodilista
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Montecchia Piùchebello of Winery Conte Emo Capodilista in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with La Montecchia Piùchebello
Pairings that work perfectly with La Montecchia Piùchebello
Original food and wine pairings with La Montecchia Piùchebello
The La Montecchia Piùchebello of Winery Conte Emo Capodilista matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of light lasagne without béchamel sauce, american style lobster tails, great chef style or tartiflette with 3 cheeses.
Details and technical informations about Winery Conte Emo Capodilista's La Montecchia Piùchebello.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of La Montecchia Piùchebello from Winery Conte Emo Capodilista are 2014, 0, 2015
Informations about the Winery Conte Emo Capodilista
The Winery Conte Emo Capodilista is one of of the world's great estates. It offers 22 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
