Winery Le GinestreFior d'Arancio Dolce
Sparkling wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
The Fior d'Arancio Dolce of the Winery Le Ginestre is in the top 30 of wines of Colli Euganei.
Food and wine pairings with Fior d'Arancio Dolce
Pairings that work perfectly with Fior d'Arancio Dolce
Original food and wine pairings with Fior d'Arancio Dolce
The Fior d'Arancio Dolce of Winery Le Ginestre matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of rabbit stew the old fashioned way, sturgeon with chanterelles or sublime salmon (stuffed salmon).
Details and technical informations about Winery Le Ginestre's Fior d'Arancio Dolce.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Fior d'Arancio Dolce from Winery Le Ginestre are 2017, 0
Informations about the Winery Le Ginestre
The Winery Le Ginestre is one of of the world's greatest estates. It offers 5 wines for sale in the of Colli Euganei to come and discover on site or to buy online.
The wine region of Colli Euganei
The wine region of Colli Euganei is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Vignalta or the Domaine Vignalta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Euganei are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Euganei often reveals types of flavors of blackberry, earthy or tropical fruit and sometimes also flavors of vegetal, microbio or honey.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
