
Winery Carpanese CirilloProsecco
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
The Prosecco of the Winery Carpanese Cirillo is in the top 20 of wines of Barossa Valley.
Food and wine pairings with Prosecco
Pairings that work perfectly with Prosecco
Original food and wine pairings with Prosecco
The Prosecco of Winery Carpanese Cirillo matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of pasta with tuna and cream, paella from an old spanish grandmother... or parmesan squash with cumin.
Details and technical informations about Winery Carpanese Cirillo's Prosecco.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Prosecco from Winery Carpanese Cirillo are 0
Informations about the Winery Carpanese Cirillo
The Winery Carpanese Cirillo is one of of the world's greatest estates. It offers 9 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.














