Winery VignaltaCucina Riserva Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cucina Riserva Rosso from the Winery Vignalta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cucina Riserva Rosso of Winery Vignalta in the region of Veneto is a powerful.
Food and wine pairings with Cucina Riserva Rosso
Pairings that work perfectly with Cucina Riserva Rosso
Original food and wine pairings with Cucina Riserva Rosso
The Cucina Riserva Rosso of Winery Vignalta matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), pasta with vegetables or tomatoes, zucchini, potatoes stuffed moroccan style with....
Details and technical informations about Winery Vignalta's Cucina Riserva Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cucina Riserva Rosso from Winery Vignalta are 0
Informations about the Winery Vignalta
The Winery Vignalta is one of of the world's great estates. It offers 38 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
