Winery Vignalta - Monte Rey

Winery VignaltaMonte Rey

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Monte Rey of Winery Vignalta is a red wine from the region of Monterey County of California.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Monte Rey from the Winery Vignalta

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Monte Rey of Winery Vignalta in the region of California is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Vignalta's Monte Rey.

Winemaker
Lucio Gomiero
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de Toscane

It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.

Informations about the Winery Vignalta

The winery offers 41 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Monterey County in the region of California
Find the Winery Vignalta on Facebook and on Twitter

The Winery Vignalta is one of of the world's great estates. It offers 38 wines for sale in the of Monterey County to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 3000 of of Monterey County wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Monterey County

The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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An overview of Saint-Véran appellation

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The word of the wine: Mou

Said of a wine unbalanced by its lack of acidity.

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