Winery TiaiSEI40 Spumante Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Négrette and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with SEI40 Spumante Brut
Pairings that work perfectly with SEI40 Spumante Brut
Original food and wine pairings with SEI40 Spumante Brut
The SEI40 Spumante Brut of Winery Tiai matches generally quite well with dishes of beef, veal or pork such as recipes of quick and easy monkfish tail, sauté of veal with tomato or nanie's diced ham quiche.
Details and technical informations about Winery Tiai's SEI40 Spumante Brut.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of SEI40 Spumante Brut from Winery Tiai are 0
Informations about the Winery Tiai
The Winery Tiai is one of of the world's greatest estates. It offers 2 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
