The Winery Tiai of Valpolicella of Veneto

The Winery Tiai is one of the best wineries to follow in Valpolicella.. It offers 2 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Tiai wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tiai wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tiai wines with technical and enological descriptions.
How Winery Tiai wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, fish with tamarind or lamb biryani.
In the mouth the red wine of Winery Tiai. is a powerful.
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
Sweet Recioto in passito. Native Corvina, Corvinone, Rondinella, Molinara.
How Winery Tiai wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of kig ar farz breton, veal cutlets with savoy tomme or tartiflette.
Lively and structured dry whites with a pale golden robe and green highlights, a lean palate with very high acidity, showing signature aromas of citrus (lemon, grapefruit), green apple, white flowers and volcanic mineral notes. Also as taut and refreshing traditional-method sparkling wines. Star of Lessini Durello DOC, particularly suited to high-altitude sparkling wines. Native white Italian grape from Veneto, grown in the province of Verona on the Monti Lessini.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tiai.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.