Winery TiaiRosso di Molina
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso di Molina from the Winery Tiai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Molina of Winery Tiai in the region of Veneto is a powerful.
Food and wine pairings with Rosso di Molina
Pairings that work perfectly with Rosso di Molina
Original food and wine pairings with Rosso di Molina
The Rosso di Molina of Winery Tiai matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, pasta carbonara or daniel's algerian couscous.
Details and technical informations about Winery Tiai's Rosso di Molina.
Discover the grape variety: Arrouya
Light, fruity reds with a clear ruby colour, supple tannins and delicate aromas of red fruits (cherry, raspberry), gentle spices and floral notes. A rare, airy profile now virtually absent from commercial viticulture. Preserved for its heritage value, this ancient variety survives in a few Pyrenean plots among the historic grapes of the South-West.
Informations about the Winery Tiai
The Winery Tiai is one of of the world's greatest estates. It offers 2 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
Flagship Verona IGT (Veneto) outside the Valpolicella DOC framework: signature Corvina, Corvinone, Rondinella and Molinara blend in red — deep ruby with signature notes of ripe cherry, red fruits, sweet spice, herbs and a mineral touch, fruit-forward palate with balanced tannins, good acidity and a clean finish. Creative freedom allowing innovative blends or Supertuscan-like Venetian cuvées. Temperate climate, varied terroirs of the Verona hills.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
