The Winery Ca Pigneto is one of the world's great estates. It offers 6 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Ca Pigneto wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca Pigneto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca Pigneto wines with technical and enological descriptions.
How Winery Ca Pigneto wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, lamb meatballs with mint or duck parmentier.
In the mouth the red wine of Winery Ca Pigneto. is a powerful.
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
Sweet Recioto in passito. Native Corvina, Corvinone, Rondinella, Molinara.
How Winery Ca Pigneto wines pair with each other generally quite well with dishes such as recipes .
Light, fruity reds with a pale robe, discreet tannins and fresh acidity, showing aromas of red cherry, wild strawberry, gentle spice and herbal notes. A faithful companion to Corvina in the typical Valpolicella blends: fresh, gulpable Bardolino DOC, Valpolicella DOC, concentrated Amarone DOCG and sweet Recioto DOCG. A productive autochthonous variety from Veneto.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca Pigneto.
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
