Winery Ca PignetoIl Very Bianco Spumante Extra Dry

Sparkling wine of Veneto of Italy

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Il Very Bianco Spumante Extra Dry of Winery Ca Pigneto is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Ca Pigneto's Il Very Bianco Spumante Extra Dry.

Winery

Winery Ca Pigneto

Grape varieties

Region/Great wine region

Veneto

Country

Italy

Style of wine

Sparkling

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Furmint

Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.

Last vintages of this wine

Il Very Bianco Spumante Extra Dry - 0

In the top 100 of of Veneto wines

Average rating: 4

The best vintages of Il Very Bianco Spumante Extra Dry from Winery Ca Pigneto are 0

Informations about the Winery Ca Pigneto

The winery offers 6 different wines.

Its wines get an average rating of 4.4.

It is in the top 5 of the best estates in the region

It is located in Vénétie

The Winery Ca Pigneto is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 75000 of of Italy wines

In the top 2500 of of Veneto wines

In the top 35000 of sparkling wines

In the top 450000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.