The Winery Bolla is one of the best wineries to follow in Valpolicella Classico.. It offers 96 wines for sale in of Valpolicella Classico to come and discover on site or to buy online.
Looking for the best Winery Bolla wines in Valpolicella Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bolla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bolla wines with technical and enological descriptions.
How Winery Bolla wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), soft and inexpensive pasta gratin or sauté of veal with chorizo.
On the nose the red wine of Winery Bolla. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of tobacco, strawberries or red cherry. In the mouth the red wine of Winery Bolla. is a powerful.
The wine region of Valpolicella Classico is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Montecariano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Classico often reveals types of flavors of cherry, orange or black plum and sometimes also flavors of dried herbs, citrus fruit or tree fruit.
In the mouth of Valpolicella Classico is a powerful with a nice freshness. We currently count 230 estates and châteaux in the of Valpolicella Classico, producing 371 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella Classico go well with generally quite well with dishes of beef, pasta or veal.
How Winery Bolla wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with parsley, zucchini quiche or baked chestnuts.
On the nose the sparkling wine of Winery Bolla. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, minerality or lemon. In the mouth the sparkling wine of Winery Bolla. is a with a nice vivacity and a fine and pleasant bubble.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Bolla wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parsley knives, broccoli and blue cheese quiche without pastry or bacon-gruyere-tomato cake.
On the nose the white wine of Winery Bolla. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of minerality, lemon or pear. In the mouth the white wine of Winery Bolla. is a with a nice freshness.
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
How Winery Bolla wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of german recipe for marinated meat: sauerbraten, pan-fried salmon with lemon and dill sauce or cuttlefish armorican style (morgate).
On the nose the pink wine of Winery Bolla. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Bolla wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried rice with shrimp and chicken, summer tuna quiche or boquerones anchovies in vinegar.
On the nose the sweet wine of Winery Bolla. often reveals types of flavors of oak. In the mouth the sweet wine of Winery Bolla. is a powerful with a nice freshness.
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
Planning a wine route in the of Valpolicella Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bolla.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
